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Ready-to-use Modified Starch Adhesives Suitable for Long Term Storage

Edward M. Petrie - Jun 30, 2012

Patent - A highly homogeneous starch-based glue composition is obtained by enzymatic modification of the starch with a branching enzyme which is supplied in an enzymatically modified starch with high long-term stability. The starch has a viscosity stability index SI of less than or equal to 1.3, calculated by the quotient of viscosity after 14 days and by viscosity after 2 hours after preparation of the...

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Source : Mann, K-J., et. al., “Starch-Based Glue Composition”, US Patent Application 2012/0121873, May 17, 2012.

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